Sharing a fun recap of our cooking event with Chef Borselle of Park & Oak making fresh pasta!
This time of year I pretty much add nuts and cranberries to almost any dish I make. I combined simple orzo pasta with some of my favorite ingredients helping to create an incredibly flavorful and easy dish you can add to your holiday table.
Spending hours on end in the kitchen after a long day is the last thing I want to do. This pasta dish is extremely easy and an amazing crowd pleaser.
If you ever feel rushed to get dinner done this is a super easy go-to dish that is sure to please everyone and get you out of the kitchen in no time flat!
The aroma of cooked garlic, the warm silky butter sauce and the nutty Parmesan cheese creates so much flavor that really not much else is needed. But the best part of this recipe is that you can easily customize it […]
If you’re anything like me, you wouldn’t think about turning on the oven in the middle of summer, except for when there’s a mad craving for comfort food greater than the rising temps! It is 79º degrees outside on a […]
How can you possibly make mac and cheese any better? Hold that thought… Mac and cheese has got to be by far one of my all time favorite pasta dishes. I especially like to make it in the winter […]
Pasta alla Carbonara is basically a pasta, egg and bacon dish. It was first described after the second world war as a Roman dish, when many Italians were eating eggs and bacon supplied by troops from the United States. But today we have […]