What is that amazing aroma?! That’s what everyone will be asking the moment they step into your home if you’re baking these beauties! Slightly easier to make than a traditional apple pie and perhaps a lot more delicious!
We were so happy to be part of Chef Franck Iglesias’ opening of Cake by Franck. From the moment you walk into the pretty shop you absorb the fantastic aroma of sweets and are quickly beguiled by an array of beautiful edible creations.
Zeppole are pretty much the exact same thing as those giant pieces of fried dough you get at the fair, just a smaller version. They’re super easy to make and the best part, the silky warm chocolate sauce to dip them in!
If you’re anything like me, you enjoy a nice chocolaty treat whenever possible. Today’s recipe is a favorite of mine made with a touch of Nutella!
Be very careful when you open the oven door, Gingerbread boys have been known to run away!Today’s food post comes from my 2013 archives with a few changes to the original post. Baking Gingerbread Cookies is one of my favorite […]
Being married to an Italian means lots of wine and lots coffee. After dinner we usually have coffee and a dessert. Affogato is the perfect marriage of coffee and dessert. It is so simple to make yet such a genius concoction.
Happy July friends and in lieu of national ice cream month I have this special treat just for you! Easy, super fun to make and incredibly delicious!
With just a few simple ingredients, a little patience and lots of love you’ll have made a great snack, breakfast, dessert, etc., for yourself!