With so many variations of pound cakes to make, I must admit anything lemon-flavored will always be at the very top of my culinary endeavors.
This recipe is really simple to put together. By replacing milk with eggnog you get an awesome flavor only found this time of year.
The aroma of cooked garlic, the warm silky butter sauce and the nutty Parmesan cheese creates so much flavor that really not much else is needed. But the best part of this recipe is that you can easily customize it […]