I’m totally digging all things ‘rustic’ as of late so why not make things easier by letting go of the perfection that usually comes with a pretty cake and go for a more rustic look instead.
Here’s a super quick and easy way to get your anti oxidants any time of the year with the best baked salmon ever!
What is that amazing aroma?! That’s what everyone will be asking the moment they step into your home if you’re baking these beauties! Slightly easier to make than a traditional apple pie and perhaps a lot more delicious!
Hartford Baking Co. celebrates six! Stop by the shop for some fun celebration, breads and more!
I can’t get enough of Mrs. Patmore and all of her amazing creations! Anyway, this is how I came about putting today’s recipe, by watching her work her magic on screen.
We were so happy to be part of Chef Franck Iglesias’ opening of Cake by Franck. From the moment you walk into the pretty shop you absorb the fantastic aroma of sweets and are quickly beguiled by an array of beautiful edible creations.
If you’re anything like me, you enjoy a nice chocolaty treat whenever possible. Today’s recipe is a favorite of mine made with a touch of Nutella!
This recipe is a two-part recipe of sorts. But don’t let that intimidate you. It’s actually quite easy to put together. When I was searching for recipes on how to make acorn squash this is by far the most popular way to eat them. If you like butternut squash, like I do, you’ll be in for a treat with these.