If you’re anything like me you just want to enjoy a great dessert after an equally great meal without slaving in the kitchen. This is exactly what you get when you make this simple crostata recipe.
I find that people are often intimidated by the thought of making pie dough from scratch. While there exists a few tips you can follow, my recipe for making pie dough is neither time consuming nor do you need to master any tricks.
Being married to an Italian means lots of wine and lots coffee. After dinner we usually have coffee and a dessert. Affogato is the perfect marriage of coffee and dessert. It is so simple to make yet such a genius concoction.
Today’s post is a roundup of some of my favorite summer pies. It’s berry, citrus and everything in between season and there’s no reason for not making any of these delicious delicacies.
Happy July friends and in lieu of national ice cream month I have this special treat just for you! Easy, super fun to make and incredibly delicious!
After learning how to make these for myself I couldn’t believe how easy they are to do. When and only when I find myself in a French patisserrie will I ever buy them again!
You can’t go wrong when you bake something like this. Fresh plump juicy fruits wrapped in a slightly sweet pie crust, omg, I swear it’s therapeutic! And when you bring it out of the oven and smell that freshly baked aroma, ahhh…
With just a few simple ingredients, a little patience and lots of love you’ll have made a great snack, breakfast, dessert, etc., for yourself!