Zeppole are pretty much the exact same thing as those giant pieces of fried dough you get at the fair, just a smaller version. They’re super easy to make and the best part, the silky warm chocolate sauce to dip them in!
If you’re anything like me, you enjoy a nice chocolaty treat whenever possible. Today’s recipe is a favorite of mine made with a touch of Nutella!
Be very careful when you open the oven door, Gingerbread boys have been known to run away!Today’s food post comes from my 2013 archives with a few changes to the original post. Baking Gingerbread Cookies is one of my favorite […]
If you’re anything like me you just want to enjoy a great dessert after an equally great meal without slaving in the kitchen. This is exactly what you get when you make this simple crostata recipe.
I find that people are often intimidated by the thought of making pie dough from scratch. While there exists a few tips you can follow, my recipe for making pie dough is neither time consuming nor do you need to master any tricks.
Being married to an Italian means lots of wine and lots coffee. After dinner we usually have coffee and a dessert. Affogato is the perfect marriage of coffee and dessert. It is so simple to make yet such a genius concoction.
Happy July friends and in lieu of national ice cream month I have this special treat just for you! Easy, super fun to make and incredibly delicious!
After learning how to make these for myself I couldn’t believe how easy they are to do. When and only when I find myself in a French patisserrie will I ever buy them again!