Lemon & Cream Bundt Cake

How to make this delicious Lemon & Cream Bundt Cake.

Lemon & Cream Bundt Cake. Simple ingredients for a lemon bundt cake.Freshly baked Lemon Bundt Cake ready for a dusting of sugar!How to make a freshly baked delicious Lemon & Cream bundt cake.

Lemon & Cream Bundt Cake
Yields 12
A super simple and delicious summer treat for any time.
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Prep Time
15 min
Cook Time
40 min
Total Time
55 min
Prep Time
15 min
Cook Time
40 min
Total Time
55 min
Ingredients
  1. 4 eggs at room temperature
  2. 1 3/4 cups powdered sugar
  3. 7 tablespoons butter
  4. 2 cups all purpose flour
  5. 2 teaspoons baking powder
  6. dash of kosher salt
  7. 2/3 cup of heavy whipping cream
  8. zest of one lemon
  9. 1 tablespoon freshly squeezed lemon juice
  10. 1 teaspoon vanilla extract
  11. Pam baking spray
Instructions
  1. Preheat oven to 350 degrees. Spray a 9 inch bundt cake pan with Pam baking spray and put aside.
  2. In the bowl of an electric mixer with the paddle attachment beat eggs and sugar on medium speed until light and fluffy, about 10 minutes.
  3. Melt butter in microwave and set aside to cool.
  4. In a separate medium bowl whisk together the flour, baking powder and salt. On low speed, add the flour mix to the egg mixture alternating with the heavy cream.
  5. Add melted butter, lemon zest, lemon juice and vanilla extract to mixture and gently stir with a spatula making sure to scrape down the sides of bowl.
  6. Pour mixture into prepared pan and bake 40-45 minutes and set aside to cool in pan 5 minutes. Invert cake onto a wire rack and cool completely. Dust with powered sugar.
Lady Diana's Pearls http://ladydianaspearls.com/
How to make a super delicious but simple Lemon & Cream Bundt Cake.Don’t you just love coming home from a long break? I do. As much as I look forward to getting away I also love coming home. Most of all, no matter where I go, I always miss my bed the most. And some home cooking…

If you follow me on Instagram you already know how much I enjoy eating out. But it’s always better when you have wonderful home cooked meals especially the sweet kind. After returning from vacation I dove into the kitchen for a good treat. I made this super simple lemon and cream cake as a breakfast treat to accompany my larger than life cup of coffee. I assure you it really is simple to make. It’s no secret I’m a huge fan of lemons, you can see my other lemon cake recipes here and here.

Although it looks like a ton of sugar involved it’s really not a super sweet cake. It comes out very light and ever so sweet with a touch of lemon. I absolutely love it and so will you! I’ll bet you already have most, if not all, of the ingredients. Happy baking!

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