- 2 cups Bisquick or all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon nutmeg
- dash of salt
- 2 cups eggnog
- 3 tablespoons melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- Maple syrup for serving
- Preheat oven to warm.
- Gently mix all the dry ingredients in a large bowl with a whisk.
- Add the eggnog, butter, eggs and vanilla extract and whisk until well combined and there are no lumps in the mix.
- Heat griddle or large sauté pan over medium high heat. Spray with cooking spray or melt butter.
- Using a ladle, pour pancake mix onto hot griddle or pan and cook until bubbly and slightly brown, about 3-4 minutes. Turn over and cook other side, 1-2 minutes. Place on an oven proof platter and put in oven to keep warm until all the pancakes are made.
- Serve warm with butter, Pomegranate arils and maple syrup.
- This recipe makes about 8 medium size pancakes and can be doubled up.
- You can also dust with confectioner's sugar for a pretty presentation.
I love to mix things up a little when it comes to recipes. So we take a boring pancake recipe and give it a little dash of festive by simply replacing milk with eggnog. You end up with an awesome flavor that can only be found this time of year.
Pancakes are always a treat in my home and this particular recipe was a hit! By adding the extra baking powder you end up with airy and fluffy cakes. You can also control the density by adding more or less eggnog. I served them with Pomegranate arils because it’s the fruit of the season and not only does it give the dish a nice zing but they look beautiful too. Depending on the season I alternate on the fruits and I add them to the batter. BTW, my Pomegranate Spritzer would be a nice complimentary drink!