#Eggnog Pancakes

Hello readers! Once again the weekend is upon us and I’m back in the kitchen with a great recipe to share with you. Today I have eggnog pancakes to start your leisurely weekend. #eggnogpancakes1#eggnogpancakes3 #eggnogpancakes2

Eggnog Pancakes
Yields 8
A delicious twist to the basic pancake. Light, fluffy and super delicious!
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Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
  1. 2 cups Bisquick or all-purpose flour
  2. 2 teaspoons baking powder
  3. 1/2 teaspoon nutmeg
  4. dash of salt
  5. 2 cups eggnog
  6. 3 tablespoons melted butter
  7. 2 large eggs
  8. 1 teaspoon vanilla extract
  9. Maple syrup for serving
  1. Preheat oven to warm.
  2. Gently mix all the dry ingredients in a large bowl with a whisk.
  3. Add the eggnog, butter, eggs and vanilla extract and whisk until well combined and there are no lumps in the mix.
  4. Heat griddle or large sauté pan over medium high heat. Spray with cooking spray or melt butter.
  5. Using a ladle, pour pancake mix onto hot griddle or pan and cook until bubbly and slightly brown, about 3-4 minutes. Turn over and cook other side, 1-2 minutes. Place on an oven proof platter and put in oven to keep warm until all the pancakes are made.
  6. Serve warm with butter, Pomegranate arils and maple syrup.
  1. This recipe makes about 8 medium size pancakes and can be doubled up.
  2. You can also dust with confectioner's sugar for a pretty presentation.
Lady Diana's Pearls http://ladydianaspearls.com/
#eggnogpancakes4I love to mix things up a little when it comes to recipes. So we take a boring pancake recipe and give it a little dash of festive by simply replacing milk with eggnog. You end up with an awesome flavor that can only be found this time of year.


Pancakes are always a treat in my home and this particular recipe was a hit! By adding the extra baking powder you end up with airy and fluffy cakes. You can also control the density by adding more or less eggnog. I served them with Pomegranate arils because it’s the fruit of the season and not only does it give the dish a nice zing but they look beautiful too. Depending on the season I alternate on the fruits and I add them to the batter. BTW, my Pomegranate Spritzer would be a nice complimentary drink!


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