Blueberry Nut Crisp

Since I’m not a fan of the idea of kneeling in the hot summer sun to pick fresh blueberries, I make sure to stock up on this delicious power food from the local grocers. So, if you happen to have extra blueberries hanging around the kitchen, I’ve got the perfect no-fuss blueberry crisp recipe just for you!

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If you prefer a thicker filling, you can easily adjust the consistency by adding more cornstarch. If allergies to nuts is a problem, no problem, simply omit the nuts and just use the rolled oats alone. A summer favorite has never been easier. With or without nuts and ice cream this dessert is insane!

Blueberry Nut Crisp
Serves 8
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Prep Time
15 min
Cook Time
1 hr
Total Time
1 hr 15 min
Prep Time
15 min
Cook Time
1 hr
Total Time
1 hr 15 min
For the filling
  1. 6 cups (3 pints) fresh blueberries
  2. 1/2 cup sugar
  3. 1 1/2 Tablespoon Cornstarch
  4. juice of 1/2 lemon
  5. 1/4 teaspoon Kosher salt
For the topping
  1. 3/4 cup all-purpose flour
  2. 1/2 cup rolled oats
  3. 1/2 cup chopped nuts, such as almonds or pecans
  4. 1/2 teaspoon baking powder
  5. 1/2 teaspoon kosher salt
  6. 1 stick unsalted butter at room temperature
  7. 1/3 cup sugar
Instructions
  1. Preheat oven to 375 degrees.
  2. Make filling: Mix blueberries, sugar, cornstarch, lemon juice and salt in medium bowl. Transfer to baking dish.
  3. Make topping: Stir together flour, oats, nuts, baking powder and salt.
  4. Cream butter and sugar in a mixer with paddle attachment until pale and fluffy. Add dry ingredients into butter mixture and mix.
  5. Using your hands, drop clumps of the topping evenly over the blueberry filling.
  6. Bake until bubbling in center and slightly brown on top, about 1 hour.
  7. Transfer to a wire rack and let cool before serving. This will allow the filling to set, or serve immediately with ice cream for "a la mode."
Notes
  1. Make and freeze extra batches of the topping for future use.
Adapted from Martha Stewart
Adapted from Martha Stewart
Lady Diana's Pearls http://ladydianaspearls.com/
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  • Whoa! Beautiful. It sounds delicious too. I love blueberries.

    • R. M. Diana

      Hey Jo, thanks for stopping by! And yes, it is super delish, give it a try! 🙂

  • Sue Cook

    stopping by from twitter #Sitsblogging – you sent me the link – lol – that looks awesome! I pinned it for later – I will try this soon – I just need some more flour & the nuts! xoxo

    • R. M. Diana

      Hi Sue! Thanks for popping in and please let me know how it turns out for you! 🙂

  • And it really truly is! 🙂

  • Isabel

    Oh my lord, does this look good!