Gluten Free Spaghetti and Real Meatballs

How to make Gluten Free Spaghetti & Meatballs!

This dish is quite easy to assemble if you have about an hours time to dedicate to it. Although not everything is made from scratch by using store bought fresh pasta and organic tomato sauce you’ll end up with an amazing meal! And while the meatballs finish cooking in the simmering sauce, you can set the table and help yourself to a fine glass of red wine.

This recipe I learned from watching my favorite cook, Ina Garten of Barefoot Contessa. I absolutely adore her! I love how simple, clean and easy her presentations are. I altered the recipe a little to suit my personal tastes. I’m using Gluten-Free pasta for the extra health benefits and I refrained from using white bread crumbs as well. I also chose to use organic ready made pasta sauce versus making my own, due to time constraints. But the core of the recipe remains the same and is amazingly delish!

Gluten-Free Spaghetti & Meatballs
Serves 6
Super easy to make homemade meatballs with healthy gluten-free pasta!
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Prep Time
15 min
Cook Time
40 min
Total Time
55 min
Prep Time
15 min
Cook Time
40 min
Total Time
55 min
for the meatballs
  1. 1/2 pound Ground Veal
  2. 1/2 pound Ground Pork
  3. 1 pound Ground Beef
  4. 1/2 Cup seasoned dry bread crumbs
  5. 1/2 Cup freshly grated Parmesan Cheese
  6. salt & pepper to taste
  7. 1/2 teaspoon ground Nutmeg
  8. 1 extra-large Egg
  9. 3/4 cup of tap water
  10. canola oil for frying
additional items
  1. 1 pound Gluten Free Spaghetti
  2. 1 Jar ready made Organic Pasta sauce
  3. fresh Basil leaves for garnish (julienned)
  4. freshly grated Parmesan Cheese
Instructions
  1. Cook pasta according to package directions.
  2. Pour about 1/4 cup of oil into frying pan or deep skillet and heat over medium-high heat.
  3. Place the ground meats, bread crumbs, cheese, salt & pepper, nutmeg, egg and water in a bowl and combine all ingredients using your hands, do not overmix.
  4. Lightly form 2-inch meatballs.
  5. In small batches place the meatballs in the heated oil and brown on all sides. Turn carefully with a spatula. About 5 minutes each batch.
  6. Remove the meatballs to a plate covered with paper towels. Discard the oil after done.
  7. Return all the meatballs to skillet and add the pasta sauce and season with additional salt and pepper to taste. Simmer on low heat for about 20 minutes.
  8. Serve over cooked spaghetti. Sprinkle with basil leaves and freshly grated cheese.
Notes
  1. Approximately yielding, 14 meatballs.
Adapted from Ina Garten
Adapted from Ina Garten
Lady Diana's Pearls http://ladydianaspearls.com/
How to make awesome homemade meatballs!How to make delicious Gluten-Free Spaghetti & Meatballs! Super easy recipe.This recipe is so easy to make and using the different kinds of meats gives it an awesome flavor! I really hope you get a chance to make this one, it will certainly be added to your favorite recipes box for sure. The gluten-free pasta is a healthy friendly option and it actually tastes very much like the regular kind. I’d love to know your thoughts on this Gluten-Free Spaghetti & Meatballs dish. Enjoy!

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