Fig, Goat Cheese & Honey Crostini

There’s just something about a particular food that can deliver multiple flavors at once. Behold these amazing fig, goat cheese and honey crostinis! Savory, salty and sweet, they’re sure to hit the spot! fig, goat cheese and honey crostini! fig, cheese and honey appetizers fig, goat cheese, rosemary and honey crostinis!

Fig, Goat Cheese & Honey Crostini
Super easy and incredibly flavorful appetizer!
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Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Ingredients
  1. One french baguette, (I used sourdough) diagonally sliced into 1/2 inch slices
  2. 1 cup freshly grated parmesan cheese
  3. 1 cup crumbled goat cheese
  4. Fig spread or preserves
  5. 1 fresh sprig of rosemary
  6. honey for drizzling
Instructions
  1. Preheat broiler.
  2. On a baking dish lined with parchment paper arrange the slices of bread.
  3. Layer each slice with parmesan cheese, goat cheese and about a tablespoon of fig preserves.
  4. Place under broiler on the lower half of the oven and cook for 6-10 minutes or until cheese has melted and edges are golden.
  5. Remove from oven and top with fresh rosemary leaves and a drizzle of honey.
Notes
  1. You can experiment with different cheeses but I found these to be my absolute favorites!
Adapted from foodiecrush
Adapted from foodiecrush
Lady Diana's Pearls http://ladydianaspearls.com/

fig, cheese, rosemary and honey appetizers. fig spread, cheese rosemary and honey crostinis!
If you should find yourself with impromptu dinner plans this would be a great appetizer to make! I just can’t say enough about the ease and the amount of flavor that these crostinis deliver. I love to use ingredients that are readily available, not to mention how easily you can get these done!

You end up with a fantastic mix of savory, from the sourdough bread and rosemary, slight saltiness from the cheeses and a silky sweetness that only the fig spread and honey combined can create. Just talking about them makes my mouth watery! 

Have any appetizer ideas? I’d love to know about them!