There’s just something about a particular food that can deliver multiple flavors at once. Behold these amazing fig, goat cheese and honey crostinis! Savory, salty and sweet, they’re sure to hit the spot!
- One french baguette, (I used sourdough) diagonally sliced into 1/2 inch slices
- 1 cup freshly grated parmesan cheese
- 1 cup crumbled goat cheese
- Fig spread or preserves
- 1 fresh sprig of rosemary
- honey for drizzling
- Preheat broiler.
- On a baking dish lined with parchment paper arrange the slices of bread.
- Layer each slice with parmesan cheese, goat cheese and about a tablespoon of fig preserves.
- Place under broiler on the lower half of the oven and cook for 6-10 minutes or until cheese has melted and edges are golden.
- Remove from oven and top with fresh rosemary leaves and a drizzle of honey.
- You can experiment with different cheeses but I found these to be my absolute favorites!
If you should find yourself with impromptu dinner plans this would be a great appetizer to make! I just can’t say enough about the ease and the amount of flavor that these crostinis deliver. I love to use ingredients that are readily available, not to mention how easily you can get these done!
You end up with a fantastic mix of savory, from the sourdough bread and rosemary, slight saltiness from the cheeses and a silky sweetness that only the fig spread and honey combined can create. Just talking about them makes my mouth watery!
Have any appetizer ideas? I’d love to know about them!